delizioso passato

danzando tra i fiori

In an enchanted garden, where the hues of flowers dance to the rhythm of the wind, there lies a mysterious cauliflower rösti known as "Danzando Tra I Fiori." This culinary enchantment is like poetry, where petals turn into dance steps, and cauliflower transforms into a delicate dancer. Each bite is an invitation to a magical experience, a culinary journey through the scents and colors of the enchanted garden.



1 1 cauliflower
4 tablespoons grated Parmesan cheese
2 eggs
Fine salt, to taste
Ground black pepper, to taste
Extra virgin olive oil, as needed
Chopped chives, as needed1. Clean the cauliflower and cut it into florets. Steam until tender.
2. Drain well and mash it with a fork or a potato masher to achieve a mashed-potato-like consistency.
3. Let it cool and mix it in a bowl with grated Parmesan cheese, eggs, salt, pepper, and chopped chives.
4. Stir well until you get a homogeneous mixture.
5. Heat a bit of olive oil in a non-stick pan.
6. Shape small discs with the cauliflower mixture and cook them in the pan until golden on both sides.
7. Bake and serve the "Dancing Among the Flowers" cauliflower rösti hot, savoring the magic of this delightful creation.