In an enchanted town nestled among the hills of Sorrento, lived a magical delicacy: the Sorrento Perfume Chicken Scaloppine. These tender chicken slices, bathed in a lemon potion, were like pieces of a culinary spell. Ripe lemons, lovingly grown in the gardens along the coast, imparted an enveloping fragrance and unparalleled freshness to the scaloppine. Each bite was a journey through the fragrant pathways of the town, a taste of magic that told tales of lemons and culinary adventures. The expertly cooked scaloppine were Sorrento's best-kept secret, ready to enchant anyone who dared to venture into their delightful magic.
650 g Chicken Breast
60 g Butter
2 Lemons
60 g All-purpose Flour
Olive Oil
Salt, to taste
black Pepper, to taste1. Slice the chicken breast into thin pieces.
2. Melt the butter in a pan over medium heat.
3. Coat the chicken slices in flour, ensuring an even covering.
4. Place the slices into the pan with melted butter and cook until golden brown on both sides.
5. Squeeze the juice from the lemons and add it to the chicken.
6. Season with salt and pepper to taste.
7. Continue cooking until the chicken is fully cooked, and the sauce has thickened.
8. Serve the lemon chicken scaloppine, garnishing with fresh lemon slices and parsley.