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Milk, as needed
300 g Cherry Tomatoes
Breadcrumbs, as needed
50 g Parmesan Cheese
4 sprigs of Oregano
2 cloves of Garlic
Extra Virgin Olive Oil
Salt
2. Soak the chicken slices in milk for a rich and tender texture.
3. Dip each slice into a mixture of breadcrumbs and Parmesan cheese to create a crispy coating.
4. Place the coated chicken slices on a baking sheet, surrounding them with halved cherry tomatoes.
5. Sprinkle the ensemble with fresh oregano leaves and minced garlic.
6. Drizzle extra virgin olive oil over the top, ensuring a golden and flavorful finish.
7. Season with salt to taste.
8. Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and the top is golden and crispy.
9. Serve the Gratinated Chicken hot, allowing the flavors to sing in harmony on your palate.