delizioso passato

balletto incantato
del pollame toscano

In the heart of Tuscany, where golden sunsets grace rolling hills, the Tuscan Poultry, with rustic feathers, roamed the fields. Born from fertile soils, it danced with rosemary, sunflowers, and spirited vegetables. A guardian of traditions, it wove the essence of the land into a magical tale, a taste of Tuscany's enchantment.



1.3 kg Whole chicken
400 g Peeled tomatoes
1 Golden onion
1 Carrots
1 stalk Celery
1 clove Garlic
100 g Red wine
Extra virgin olive oil
1 spring Rosemary
Chopped parsley
Fine salt
Black pepper

1. Sauté onion, carrots, celery, and garlic in olive oil.
2. Add the chicken and brown it.
3. Pour in red wine and let it evaporate.
4. Add peeled tomatoes, rosemary, parsley, salt, and black pepper.
5. Slow-cook until fully done.